Jamaican-Me-Nuts! Mahi-Mahi Tacos With Tropical Fruit Salsa

Name: Jamaican-Me-Nuts! Mahi-Mahi Tacos With Tropical Fruit Salsa
Prep time: 1 min
Cook time: 30 min
Yield: 5 servings
Ingredients: 2 avocados, thinly sliced with; 2 cups red cabbage, finely shredded; 2 tablespoons canola oil; caribbean jerk seasoning (I used Dry Jerk Seasoning); 1⁄4 cup finely chopped cilantro; cilantro (to garnish); 8 soft flour tortillas or 8 soft corn tortillas; 2 cups sour cream; 1 garlic clove, finely minced; 1 tablespoon grapefruit juice, can sub lime juice; 1 scotch bonnet peppers or 1 habanero pepper; 1 scotch bonnet peppers or 1 habanero pepper; 1 -2 teaspoon honey; 1 cup jicama, finely julienned; 1⁄2 lime, juice of; 1 teaspoon fresh lime juice; 1 teaspoon fresh lime zest; 4 (8 ounce) mahi mahi fillets (can sub tilapia or cod); 1 cup fresh mango, diced; 1⁄4 cup finely chopped red onion; 1 cup fresh papaya, diced; 1 cup fresh pineapple, diced; 1 tablespoon white rum; salt and pepper

Ready: 30 min

Servings: 5 servings

Calories: 755.89

Ingredients

1 2 avocados, thinly sliced with
2 2 tablespoons canola oil
3 caribbean jerk seasoning (I used Dry Jerk Seasoning)
4 1⁄4 cup finely chopped cilantro
5 cilantro (to garnish)
6 8 soft flour tortillas or 8 soft corn tortillas
7 1 garlic clove, finely minced
8 1 tablespoon grapefruit juice, can sub lime juice
9 1 scotch bonnet peppers or 1 habanero pepper
10 1 scotch bonnet peppers or 1 habanero pepper
11 1 -2 teaspoon honey
12 1 cup jicama, finely julienned
13 1⁄2 lime, juice of
14 1 teaspoon fresh lime juice
15 1 teaspoon fresh lime zest
16 4 (8 ounce) mahi mahi fillets (can sub tilapia or cod)
17 1 cup fresh mango, diced
18 1 cup fresh papaya, diced
19 1 cup fresh pineapple, diced
20 2 cups red cabbage, finely shredded
21 1⁄4 cup finely chopped red onion
22 1 tablespoon white rum
23 salt and pepper
24 2 cups sour cream

Directions

1
Brush fillets with canola oil and sprinkle evenly both sides, with jerk rub seasoning.*Use 1 teaspoons seasoning per side per each fillet. More or less to taste.Rub into fish evenly to coat.
2
Place fillets on hot grill and grill 3-5 minutes per side or til done and flakes easily with a fork.Warm tortillas on grill.
3
Cut fillets into chunks, or coarsely shred with a fork.Divide fish evenly onto 8 warmed tortillas.Top each with fruit salsa, a slice of avocado, shredded cabbage, jicama, and top with lime sour cream.Lime sour cream:.
4
Mix sour cream, lime juice and zest in small bowl.
5
Garnish with additional cilantro if desired.*Note: If scotch bonnet or habanero peppers are too hot for your tastebuds, a red jalapeno can be substituted! They are actually quite mild.Enjoy!
6
Serves 4, two tacos apiece!The seasoning is: Dry Jerk Seasoning by susie cooks, recipe #229443.

Nutrition per serving

755.89 Calories

56.23g Carbs

43.16g Protein

41.02g Fat

Allergens

milk egg fish tree nuts wheat soy peanuts

Jamaican-Me-Nuts! Mahi-Mahi Tacos With Tropical Fruit Salsa

Directions

Nutrition per serving

Tags

Allergens