Jamaican Jerk Pulled Pork Tostadas

Directions

1. 1
   In a large slow cooker combine broth with orange juice and jerk seasoning.
2. 2
   Add pork. Cover and cook on low for 6-10 hours (we usually do 8 hours). When ready, shred pork with two forks on a cutting board and return to juices.In a 425 degree oven, bake corn tortillas on a baking sheet for about 10 minutes, until crispy.
3. 3
   Remove. To assemble, top tostada with pork (allow some of juice to strain off), shredded cheese and desired toppings. Eat immediately!