Jamaican Booty Shaker

Directions

1. 1
   Special equipment: a tropical drink umbrella, straws, hurricane glasses or fun equivalent, cocktail shaker
2. 2
   Preheat the oven to broil.
3. 3
   Pour the sugar in a shallow bowl and dip the orange slices and pineapple wedges, coating one side of each with the sugar.
4. 4
   Transfer the fruit to a sheet tray, sugared-side up, and place under the broiler to caramelize, about 5 minutes.
5. 5
   Fill a cocktail shaker with ice and pour in the orange juice, pineapple juice and rum. Cover and shake. Strain into an ice-filled hurricane glass.
6. 6
   Garnish with a caramelized orange slice, pineapple wedge, cinnamon stick and umbrella. Reserve the remaining fruit for snacking or more drinks.