Jalapeño Watermelon Margarita (Spicy Mezcal Margarita)

Directions

1. 1
   Place cubed watermelon in a blender and puree until smooth. Feel free to strain, but I did not.
2. 2
   Scatter tajin or coarse salt onto a plate. Use a lime half to wet the rim of a glass.
3. 3
   Dip the rim of the glass into the tajin until the edge is covered. Fill the glass with crushed ice.
4. 4
   In a cocktail shaker filled with ice, add 3 ounces of watermelon juice, lime juice, and mezcal or tequila.
5. 5
   Shake vigorously for 30 seconds. Strain into two glasses.
6. 6
   Garnish with jalapeño slices.