Jalapeno Spinach Dip

Name: Jalapeno Spinach Dip
Prep time: 10 min
Cook time: 2 h
Yield: 16 servings
Ingredients: 2 packages (8 ounces each) cream cheese, softened; 1 teaspoon dill weed; 1 teaspoon garlic powder; 1 cup half-and-half cream; 1/4 cup chopped seeded jalapeno peppers; 1/2 cup finely chopped onion; 1 cup grated Parmesan cheese; 2 teaspoons hot pepper sauce; 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; Tortilla chips; 2 teaspoons Worcestershire sauce

Cook: 120 min

Prep: 10 min

Ready: 130 min

Servings: 16 servings

Calories: 291.45

Ingredients

1 2 packages (8 ounces each) cream cheese, softened
2 1 teaspoon dill weed
3 1 teaspoon garlic powder
4 1 cup half-and-half cream
5 1/4 cup chopped seeded jalapeno peppers
6 1/2 cup finely chopped onion
7 1 cup grated Parmesan cheese
8 2 teaspoons hot pepper sauce
9 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
10 Tortilla chips
11 2 teaspoons Worcestershire sauce

Directions

1
In a 1-1/2-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 2-3 hours or until heated through.
2
Serve with chips.

Nutrition per serving

291.45 Calories

24.31g Carbs

7.44g Protein

19.25g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish

Jalapeno Spinach Dip

Directions

Nutrition per serving

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Allergens