Jalapeno Popper Dip
Cook: 30 min
Prep: 10 min
Ready: 40 min
Servings: 8 servings
Calories: 580.47
Directions
-
1
Preheat oven to 375 degrees Fahrenheit.Blend together cream cheese and mayonnaise until creamy.
-
2
Add in cheddar and Mexican cheese blend cheeses, jalapenos, and bacon crumbles.
-
3
Combine well.
-
4
Pour into a casserole dish and bake 15 minutes.
-
5
Add remaining cup of Mexican cheese on top of dip and return to oven for 10 minutes to melt cheese.
-
6
Serve with corn chips, tortilla chips or a spoon!
Nutrition per serving
580.47
Calories
5.2g
Carbs
16.82g
Protein
54.86g
Fat
Tags
gluten free
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
condiment
dip
spread
super bowl
Allergens
milk
egg
fish
wheat
soy
shellfish