Jalapeno Popper Chicken Soup

Directions

1. 1
   Cook the bacon in a large sauce pan until crispy, set aside on paper towels to drain and pour off the excess grease.
2. 2
   Heat the oil in the pan over medium heat, add onion and jalapeno peppers and cook until tender, about 5-7 minutes.
3. 3
   Add the garlic and cook until fragrant, about a minute.
4. 4
   Add the broth, bacon, chicken and beans and simmer for 15 minutes, seasoning with salt and pepper to taste.
5. 5
   Add the corn, cream cheese and cheddar cheese and stir it in until the cheeses melt.