Jalapeno popper cheese ball

Directions

1. 1
   In a medium bowl combine cream cheese, sour cream, garlic powder, onion powder, jalapenos, green onions, and salt.
2. 2
   Mix it well until well combined. 
3. 3
   Transfer the cheese mixture to a clean wrap and form the cheese mixture like a ball shape and refrigerate for 15 minutes.
4. 4
   On parchment paper add the chopped pecans, green onions, jalapenos, and cheddar cheese.
5. 5
   Transfer the cheese ball to the parchment paper and coat them well with the pecan pieces.
6. 6
   Serve the cheese ball with the crackers.