Jalapeno Cheese Bread, Weekly Recap & Thanksgiving s

Jalapeno Cheese Bread, Weekly Recap & Thanksgiving s

Cook: 40 min
Prep: 10 min
Ready: 50 min
Servings: 12 servings
Calories: 91.65

Directions

  1. 1
    Preheat oven to 350FSpray a loaf pan, 9x5x3 or two mini loaf pans with cooking spray.Stir together flours, baking powder, baking soda, salt and garlic powder in medium bowl; set a side.In a medium bowl add yogurt, egg whites and milk, stir till combined.
  2. 2
    Add flour mixture to yogurt mixture and stir until combined. If the batter seems to thick, add 1 tablespoon of milk at a time. I used 1 tbsp.Fold in cheese and jalapenos and pour into prepared pan.
  3. 3
    Bake for 30 for mini loafs and 40 - 50 minutes for a large loaf or until golden brown and toothpick inserted in center comes out clean.Cool 5 minutes; remove from pan to wire rack. Cool 30 minutes before slicing.

Nutrition per serving

91.65 Calories
12.76g Carbs
5.73g Protein
2.19g Fat

Tags

lacto ovo vegetarian side dish antipasti starter snack appetizer antipasto hor d'oeuvre thanksgiving

Allergens

milk egg fish tree nuts wheat soy