Jalapeno Cheese Bread, Weekly Recap & Thanksgiving s
Cook: 40 min
Prep: 10 min
Ready: 50 min
Servings: 12 servings
Calories: 91.65
Directions
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1
Preheat oven to 350FSpray a loaf pan, 9x5x3 or two mini loaf pans with cooking spray.Stir together flours, baking powder, baking soda, salt and garlic powder in medium bowl; set a side.In a medium bowl add yogurt, egg whites and milk, stir till combined.
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2
Add flour mixture to yogurt mixture and stir until combined. If the batter seems to thick, add 1 tablespoon of milk at a time. I used 1 tbsp.Fold in cheese and jalapenos and pour into prepared pan.
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3
Bake for 30 for mini loafs and 40 - 50 minutes for a large loaf or until golden brown and toothpick inserted in center comes out clean.Cool 5 minutes; remove from pan to wire rack. Cool 30 minutes before slicing.
Nutrition per serving
91.65
Calories
12.76g
Carbs
5.73g
Protein
2.19g
Fat
Tags
lacto ovo vegetarian
side dish
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
thanksgiving
Allergens
milk
egg
fish
tree nuts
wheat
soy