Italian White Bean Soup

Directions

1. 1
   In a large soup pan, bring the 1/4 cup water to a boil over medium-high heat.
2. 2
   Add the onion, carrots and celery. Cook and stir for 7 to 8 minutes until the vegetables are softened.
3. 3
   Add the herbs, garlic powder, salt and pepper to the pan. Cook and stir for 1 minute longer.
4. 4
   Add the 6 cups of water and all but 1 cup of the beans. Mash the reserved cup of beans and add to the soup.
5. 5
   Bring the soup to a boil. Reduce heat and simmer, uncovered, for 15 to 20 minutes.
6. 6
   Add the spinach leaves and stir for 1 to 2 minutes until wilted. Taste the soup and adjust the seasonings, as desired.
7. 7
   Serve!