Italian Veal Chops

Directions

1. 1
   Season each veal chop with sea salt (optional), oregano and freshly ground black pepper.
2. 2
   Heat a large skillet over high heat.
3. 3
   Add coconut oil when hot.
4. 4
   Add veal chops and brown on both sides.
5. 5
   Reduce heat to medium-low and add garlic. Continue to cook until garlic begins to brown.
6. 6
   Add tomatoes and parsley, cover, reduce heat to low and simmer until veal is tender (about 2 hours).