Italian Turkey, Potato & Zucchini Meatloaf

Directions

1. 1
   Preheat the oven to 450 degrees F.Cook the Little Potato Co. potatoes according to the package directions.
2. 2
   Transfer half of the potatoes to a medium-sized bowl. Set aside the remaining potatoes for another use (they could be served alongside the meatloaf).Mash the potatoes with the back of a fork until roughly mashed.Turn the oven temperature to 375 degrees F. Line a baking sheet with foil and lightly coat with cooking spray.In a large bowl, combine the ground turkey, mashed potatoes, onion, garlic, zucchini, breadcrumbs, parsley, egg, soy sauce, oregano, pepper and red pepper flakes. Stir to combine.Form the turkey mixture into an 8- by 5-inch rectangle on the prepared baking sheet.
3. 3
   Brush the tomato sauce on the top and sides of the meatloaf.
4. 4
   Bake until a thermometer inserted in the center of the meatloaf reads 170 degrees F, 45 to 50 minutes.
5. 5
   Let the meatloaf rest for 5 minutes.Using a serrated knife, cut the meatloaf into -inch slices.
6. 6
   Serve.