Italian Turkey Meatball & Vegetable Soup

Directions

1. 1
   Spray large saucepan or instant pot with cooking spray.
2. 2
   Add onion, carrots, green beans, and garlic and cook over medium heat for 2-3 minutes.
3. 3
   Mix in remaining ingredients.
4. 4
   If cooking on a stovetop, cover and cook over medium-low heat for 20 minutes, or until meatballs are heated through.-OR-
5. 5
   If using an instant pot, press the "soup" button and cook on high pressure for 15 minutes. Vent to release pressure once cooked.-OR-
6. 6
   Cook in a slow cooker for 5-6 hours on LOW.
7. 7
   Serve warm.