Italian Tortilla Pizza
Cook: 10 min
Prep: 10 min
Ready: 20 min
Servings: 2 servings
Calories: 280.38
Directions
-
1
Watch how to make this recipe.
-
2
Preheat the oven to 400 degrees F.
-
3
Put the tortillas onto a baking sheet and top each with tomatoes and olives.
-
4
Sprinkle some cheese on top of each pizza and bake for 10 minutes.
-
5
Garnish each pizza with torn basil leaves and season with pepper. Allow pizza to cool for a few minutes then slice each tortilla into 4 wedges.
Nutrition per serving
280.38
Calories
35.65g
Carbs
10.78g
Protein
10.88g
Fat
Tags
gluten free
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
European
Mediterranean
Italian
Allergens
milk
egg
fish
tree nuts
wheat