Italian Tomato Spaghetti

Directions

1. 1
   Heat the Bertolli spread in a saucepan and saut garlic and anchovies until soft.
2. 2
   Add capers, olives and tomatoes and simmer for 15-20 minutes.Meanwhile cook the dried spaghetti according to pack instructions.
3. 3
   Drain.
4. 4
   Add the Italian spaghetti to the sauce, toss well together and serve sprinkled with parsley.
5. 5
   Heat the Bertolli spread in a saucepan and saut garlic and anchovies until soft.
6. 6
   Add capers, olives and tomatoes and simmer for 15-20 minutes.Meanwhile cook the dried spaghetti according to pack instructions.
7. 7
   Drain.
8. 8
   Add the Italian spaghetti to the sauce, toss well together and serve sprinkled with parsley.