Italian tomato sauce

Directions

1. 1
   Heat the Olive oil in a Large frying pan/Skillet until very hot.
2. 2
   Add onions and stir until soft and slightly brown.Turn down the heat and add the garlic and Red wine. Leave for 1-2 mins.
3. 3
   Add tomatoes, basil, oregano, and bay leaves, turn the heat down and leave to simmer for approx 5 mins stirring occasionally. If using fresh tomatoes allow them to reduce slowly, this will take approx 20 mins.
4. 4
   Once mixture has simmered add puree and stir in, simmer for a further 5 mins.
5. 5
   Remove from the heat and cool. Sauce can be refrigerated for use later on, If using for Pizza topping use a blender until smooth and spread on pizza using the back of a spoon. If using for bolognese, brown mince and add when ready.