Italian Style Eggs

Name: Italian Style Eggs
Prep time: 5 min
Cook time: 15 min
Yield: 1 servings
Ingredients: ⅓ cup of combined old sharp cheddar and parmesan cheese; 2 eggs; ½ cup of marinara sauce; 2 tbsp of low fat milk; salt and pepper to taste; ⅛ to ¼ tsp of garlic powder; ⅛ to ¼ tsp of Italian seasoning

Cook: 15 min

Prep: 5 min

Ready: 20 min

Servings: 1 servings

Calories: 322.57

Ingredients

1 ½ cup of marinara sauce
2 2 eggs
3 2 tbsp of low fat milk
4 ⅓ cup of combined old sharp cheddar and parmesan cheese
5 salt and pepper to taste
6 ⅛ to ¼ tsp of garlic powder
7 ⅛ to ¼ tsp of Italian seasoning

Directions

1
Preheat your oven to 425 F or 220 C.
2
Add the marinara sauce, eggs, and milk to a bowl.
3
Sprinkle the cheese over the top, then the pepper, salt, garlic, and Italian seasoning.
4
Bake for 15 minutes until the eggs are done and the cheese is melted.
5
Serve with toast or French or Italian bread.
6
Enjoy your Italian style eggs.

Nutrition per serving

322.57 Calories

9.79g Carbs

22.38g Protein

21.83g Fat

Allergens

milk egg tree nuts wheat soy sesame

Italian Style Eggs

Directions

Nutrition per serving

Tags

Allergens