Italian Style Baked Zucchini Chips

Directions

1. 1
   Preheat oven to 275 degrees. Line large cookie sheets with parchment paper. (I needed
2. 2
   Place garlic powder and basil in the olive oil to let it marinate while you slice your zucchini.
3. 3
   Slice zucchini very thin.
4. 4
   Lay zucchini on paper towel in a single layer, and place another towel on top, gently pressing to get the moisture out. I let mine sit for almost 30 minutes.
5. 5
   Brush the parchment paper lightly with oil.
6. 6
   Place the zucchini in a single layer and brush tops lightly with oil.
7. 7
   Sprinkle lightly with Kosher salt. ( a little goes a long way!!)
8. 8
   Bake for 90 minutes, or until chips are crispy.
9. 9
   Serve with marinara for dipping.