Italian Stew

Name: Italian Stew
Prep time: 20 min
Cook time: 40 min
Yield: 6 servings
Ingredients: 1/4 teaspoon dried basil; 1 pound bulk Italian sausage; 1 can (14-1/2 ounces) Italian stewed tomatoes; 2 medium carrots, sliced 1/8 inch thick; 1/2 cup chopped celery; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 medium onion, chopped; 1/4 teaspoon pepper; 3/4 cup uncooked Minute® White Rice; 3/4 cup uncooked Minute® White Rice; 1/4 teaspoon salt; 1/4 to 1/2 teaspoon Italian seasoning; 2 cups water

Cook: 40 min

Prep: 20 min

Ready: 60 min

Servings: 6 servings

Calories: 500.11

Ingredients

1 1 pound bulk Italian sausage
2 1 can (14-1/2 ounces) Italian stewed tomatoes
3 2 medium carrots, sliced 1/8 inch thick
4 1/2 cup chopped celery
5 1 can (10-3/4 ounces) condensed tomato soup, undiluted
6 1/4 teaspoon dried basil
7 1/4 to 1/2 teaspoon Italian seasoning
8 1 medium onion, chopped
9 1/4 teaspoon pepper
10 1/4 teaspoon salt
11 2 cups water
12 3/4 cup uncooked Minute® White Rice
13 3/4 cup uncooked Minute® White Rice

Directions

1
In a skillet, cook the sausage until no longer pink; drain.
2
Add onion, celery, carrots, Italian seasoning, basil, salt and pepper. Cook and stir over medium heat for 5 minutes or until the vegetables are crisp-tender. Stir in the water, tomatoes and soup; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Stir in the rice; cover and cook for 10 minutes or until tender.

Nutrition per serving

500.11 Calories

53.52g Carbs

16.32g Protein

24.47g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish sesame

Italian Stew

Directions

Nutrition per serving

Tags

Allergens