Italian Steamed Artichokes

Directions

1. 1
   Snip the thorns off the artichoke leaves.
2. 2
   Place the garlic slices inside the leaves throughout the artichoke.
3. 3
   Put the artichoke into a medium-size saucepan.
4. 4
   Add water to come halfway up the artichoke.
5. 5
   Put the bay leaf in the water.Crush the coriander seeds, oregano and basil together; sprinkle on top of the artichoke.Cook over medium heat for 30 minutes, or until the leaves pull off easily.