Italian Steak with Grilled Radicchio Salad

Directions

1. 1
   Into a medium bowl add HALF of parsley and oregano, all of rosemary, thyme, half garlic and 2 tablespoons olive oil. Season with salt and pepper.
2. 2
   Pour HALF the marinade over skirt steak reserving the remaining. Set aside to marinate at room temperature for at least 10 minutes.
3. 3
   Into a separate medium bowl, whisk together remaining parsley, oregano and garlic, mayonnaise, white wine vinegar and 2 tablespoons olive oil. Season with salt/pepper. Set aside.
4. 4
   Rinse radicchio and pat dry. Halve lengthwise (keeping roots intact).
5. 5
   Cut each half in thirds.
6. 6
   Add 1 tablespoon olive oil and radicchio to a grill pan over medium heat. Cook until charred and wilted, approximately 4 minutes, flipping half way through. Set aside.
7. 7
   Add steak to pan and cook until browned on outside and medium rare, approximately 3 minutes per side.
8. 8
   Remove from pan and allow to rest for approximately 5 minutes.
9. 9
   Cut against the grain into slices.
10. 10
    Divide steak and radicchio evenly between 2 plates.
11. 11
    Drizzle dressing over radicchio and reserved marinade over steak.