Italian Sausage with Grilled Broccolini, Kale, and Lemon

Directions

1. 1
   Grill sausage over direct heat until browned all over, about 3 minutes per side. Move to indirect heat and continue to cook, turning and rotating occasionally, until cooked through, 810 minutes.
2. 2
   Transfer to a platter.Meanwhile, cook broccolini and kale over direct heat until kale is lightly browned and crisp around the edges and broccolini stem is crisp-tender, about 1 minute for kale and 3 minutes for broccolini.
3. 3
   Transfer back to bowl.Grill lemon slices over direct heat until lightly browned, about 1 minute per side.
4. 4
   Transfer to bowl with broccolini and kale and add half of dressing and half of Pecorino. Toss to combine; season salad with salt and pepper.Mound some of the salad on top of the sausage and leave some in the bowl.
5. 5
   Drizzle remaining dressing over all of the salad and top with remaining Pecorino.