Italian Sausage Stew with White Beans and Kale

Directions

1. 1
   In a large skillet, heat olive oil over medium-high heat.
2. 2
   Add onion, carrot, and Italian sausage. Cook, stirring frequently and breaking up sausage, until sausage is browned and cooked through and onions are translucent.
3. 3
   Add kale and continue to stir and cook until kale is wilted (1-2 minutes).
4. 4
   Add tomatoes, beans, and broth and cook until heated through. If you desire the stew to be more soup-like, add more broth.
5. 5
   Serve garnished with croutons, fresh parsley and grated Parmesan cheese.