Italian Sausage Seasoning

Name: Italian Sausage Seasoning
Prep time: 5 min
Cook time: 10 min
Yield: 8 servings
Ingredients: 1/2 teaspoon fennel seed ((we use whole, but you can crush the 1/2 teaspoon of whole seeds or use ground fennel if you'd like)); 1 tablespoon minced garlic ((we use fresh if not making a big batch)); 2 pounds ground beef ((or turkey, chicken or pork)); 1 teaspoon minced onions ((we use fresh if not making a big batch)); 1/2 teaspoon paprika; 2 teaspoons dried parsley; 1 1/2 teaspoons black pepper; 1 teaspoon red pepper flakes; 2 teaspoons salt; 2 teaspoons Italian seasoning

Cook: 10 min

Prep: 5 min

Ready: 15 min

Servings: 8 servings

Calories: 293.45

Ingredients

1 2 teaspoons dried parsley
2 2 teaspoons Italian seasoning
3 1 1/2 teaspoons black pepper
4 1/2 teaspoon fennel seed ((we use whole, but you can crush the 1/2 teaspoon of whole seeds or use ground fennel if you'd like))
5 1/2 teaspoon paprika
6 1 teaspoon red pepper flakes
7 2 teaspoons salt
8 1 tablespoon minced garlic ((we use fresh if not making a big batch))
9 1 teaspoon minced onions ((we use fresh if not making a big batch))
10 2 pounds ground beef ((or turkey, chicken or pork))

Directions

1
In a small bowl, combine all of the seasonings.
2
Add the seasonings to 2 pounds of ground beef. Brown or cook as desired in a large skillet.Store any leftovers in the refrigerator in an airtight container.The seasoning mix itself can be stored at room temperature, in an airtight container in the pantry.

Nutrition per serving

293.45 Calories

1.21g Carbs

19.7g Protein

22.79g Fat

Allergens

milk egg fish wheat soy shellfish peanuts sesame

Italian Sausage Seasoning

Directions

Nutrition per serving

Tags

Allergens