Italian Sausage Broccoli & Paprika Potato Sheet Pan Dinner

Directions

1. 1
   Preheat oven to 425F and grab a sheetpan.Scrub potatoes and cut into wedges. I cut each potato into 8 pieces but it will depend on the size and shape of your potatoes.In a mixing bowl, combine potato wedges, olive oil, paprika, dried parsley, ground coriander and salt. Toss until well coated.
2. 2
   Spread wedges out on baking sheet making sure that there is room around each one and a flat side is down on the baking sheet.Pop into the oven and set a timer for 30 minutes.While the potatoes are cooking, prepare the remaining ingredients.Trim broccoli stalks to leave about 3" and cut into spears.Toss broccoli spears in mixing bowl and add olive oil and salt. Toss and set aside.Slice sausage on the bias into 1/4" thick pieces.When timer is up for potatoes, remove from oven and use a tongs to flip each potato.Carefully add the broccoli spears and sausage pieces. Try to get each piece flat so that they are not over-lapping.Return to the oven and bake an additional 20 to 25 minutes or until broccoli edges are beginning to brown and potatoes have crispy edges.
3. 3
   Remove, serve and Enjoy!