Italian Rice Casserole

Directions

1. 1
   In a large skillet, cook sausage in oil until a thermometer reads 160°; drain.
2. 2
   Cut into 1/2-inch slices. Return to pan; add onion and rice. Cook until rice is lightly browned. Stir in the red pepper, carrots, bouillon and water. Bring to a boil.
3. 3
   Cover and simmer for 30 minutes or until the liquid is almost absorbed, stirring occasionally.
4. 4
   Add the peas, mushrooms and tomatoes. Cook 5 minutes longer or until heated through.
5. 5
   Remove half the mixture to a serving bowl. Top with half of the olives, eggs and cheese. Repeat layers.