Italian Porketta Pork Chops

Directions

1. 1
   Season both sides of pork chops with House Seasoning Blend.
2. 2
   Evenly coat both sides of the pork chops with Porketta Seasoning Blend.
3. 3
   Heat olive oil in a large skillet over medium high heat.
4. 4
   Add sliced garlic and cook for 2-3 minutes or until oil is fragrant (be careful not to burn the garlic).
5. 5
   Add pork chops to skillet and cook for 3-4 minutes; flip and cook for 3-4 minutes more or until cooked through to 145 degrees.
6. 6
   Remove chops from pan and cover with foil.
7. 7
   Add butter to skillet and melt.
8. 8
   Whisk in chicken stock, juice from lemon and lemon zest.
9. 9
   Let sauce simmer and reduce by half, about 3 minutes.
10. 10
    Place chops on serving platter and top with reduced sauce.