Italian Pork Tenderloin and Potatoes in Crockpot

Directions

1. 1
   Spray the inside of the Crockpot with cooking spray.
2. 2
   Add pork tenderloin and surround it with the vegetables.
3. 3
   Pour vegetable stock over pork.
4. 4
   Sprinkle the pork and vegetables with Italian seasoning and pepper.Cook on low for 8 - 10 hours or cook on high for 4 - to 6 hours.With tongs, carefully add pork onto serving plate. With a slotted spoon, add vegetables to the side of the pork on serving plate. Carefully pour remaining juice in the crockpot into a small sauce pan.
5. 5
   Place sauce pan on the stove top over medium heat.In a small bowl add cornstarch and water, mix until combined.
6. 6
   Pour mixture into the sauce pan with the gravy.
7. 7
   Whisk together until thick and bubbly about 5 minutes.
8. 8
   Pour gravy over pork and vegetables.