Italian Pesto Sliders

Directions

1. 1
   Preheat your oven to 350 degrees.Spray a 9 by 13 inch pan with cooking spray and add the bottom half of the slider rolls as one grouping.
2. 2
   Spread the pesto over the bottom layer.
3. 3
   Add a layer of sliced tomatoes. Then add the turkey and cheese and top with the top half of the slider rolls.
4. 4
   Combine the melted butter and the Italian seasoning.
5. 5
   Spread over the top of the slider rolls.
6. 6
   Bake covered with aluminum foil for 15 to 20 minutes and then uncovered for five minutes or until the sliders are golden brown.