Italian Peasant Soup

Italian Peasant Soup

Ready: 45 min
Servings: 9 servings
Calories: 384.98

Directions

  1. 1
    Sauté sausage, chicken, and onion until sausage and chicken are done through
  2. 2
    Add garlic, stir, and cook another 30 seconds
  3. 3
    Add potatoes, beans, tomatoes, chicken broth, and seasonings
  4. 4
    Stir together, cover, and bring to a simmer
  5. 5
    Simmer until potatoes are tender
  6. 6
    Remove lid and stir in spinach
  7. 7
    Continue cooking until spinach is just wilted
  8. 8
    Remove from heat and serve

Nutrition per serving

384.98 Calories
36.08g Carbs
22.65g Protein
17.21g Fat

Tags

gluten free dairy free lunch main course main dish dinner soup European Mediterranean Italian fall winter

Allergens

milk egg fish wheat soy shellfish sesame