Italian Peasant Soup
Ready: 45 min
Servings: 9 servings
Calories: 384.98
Directions
-
1
Sauté sausage, chicken, and onion until sausage and chicken are done through
-
2
Add garlic, stir, and cook another 30 seconds
-
3
Add potatoes, beans, tomatoes, chicken broth, and seasonings
-
4
Stir together, cover, and bring to a simmer
-
5
Simmer until potatoes are tender
-
6
Remove lid and stir in spinach
-
7
Continue cooking until spinach is just wilted
-
8
Remove from heat and serve
Nutrition per serving
384.98
Calories
36.08g
Carbs
22.65g
Protein
17.21g
Fat
Tags
gluten free
dairy free
lunch
main course
main dish
dinner
soup
European
Mediterranean
Italian
fall
winter
Allergens
milk
egg
fish
wheat
soy
shellfish
sesame