Italian Marinated Chicken with Red Potatoes

Directions

1. 1
   Watch how to make this recipe.
2. 2
   To make the marinade, mix the lemon juice, oil, vinegar, chile flakes, oregano, garlic and sprinkle with salt and pepper in a small bowl. In a plastic bag or airtight container, add the chicken pieces, potatoes, carrots and onions.
3. 3
   Add the marinade to bag, toss well to coat evenly, and refrigerate 1 to 10 hours. Preheat the oven to 400 degrees F.
4. 4
   Place the potatoes, carrots and onions in a single layer in a large glass baking dish.
5. 5
   Transfer the chicken and place on top of the vegetables.
6. 6
   Drizzle all the marinade from the bag over the chicken. Roast the chicken until it's cooked through, or an instant-read thermometer registers 165 degrees F, about 40 minutes. Cover the chicken and let rest for 5 minutes before serving.