Italian Chopped Salad

Name: Italian Chopped Salad
Prep time: 1 min
Cook time: 15 min
Yield: 2 servings
Ingredients: 1/2 cup halved cherry tomato; 1/2 cup peeled English cucumber, cubed; 1 ounce genoa salami, sliced; kosher salt and black pepper; 2 tablespoons olive oil; sliced red onion; 6 tablespoons shredded part-skim mozzarella; 1 tablespoon red wine vinegar; 1/2 roasted red pepper (in water), chopped; 4 cups chopped romaine

Ready: 15 min

Servings: 2 servings

Calories: 324.2

Ingredients

1 1/2 cup halved cherry tomato
2 1/2 cup peeled English cucumber, cubed
3 kosher salt and black pepper
4 2 tablespoons olive oil
5 6 tablespoons shredded part-skim mozzarella
6 sliced red onion
7 1 tablespoon red wine vinegar
8 1/2 roasted red pepper (in water), chopped
9 4 cups chopped romaine
10 1 ounce genoa salami, sliced

Directions

1
Toss the lettuce, cucumbers, tomatoes, red onion with oil and vinegar, season with salt and pepper to taste.
2
Top with roasted red pepper, salami and mozzarella.

Nutrition per serving

324.2 Calories

7.46g Carbs

15.73g Protein

26.22g Fat

Allergens

milk egg fish wheat soy peanuts

Italian Chopped Salad

Directions

Nutrition per serving

Tags

Allergens