Italian Chicken with Peppers & Onions

Italian Chicken with Peppers & Onions

Cook: 35 min
Prep: 15 min
Ready: 50 min
Servings: 4 servings
Calories: 623.97

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Place chicken and vegetables inside bag, then sprinkle seasoning blend over chicken and vegetables. Twist bag to close tightly, then secure with blue tie about 2-inches below the opening. Turn bag gently to spread seasoning blend over chicken and vegetables.
  3. 3
    Lay bag flat in 13 x 9-inch baking dish, arrange chicken in single layer.
  4. 4
    Bake 35 minutes.
  5. 5
    Let stand 5 minutes before opening. Carefully cut open bag and serve

Nutrition per serving

623.97 Calories
5.64g Carbs
69.5g Protein
34.02g Fat

Tags

gluten free primal dairy free paleolithic whole 30 lunch main course main dish dinner European Mediterranean Italian

Allergens

milk