Italian Chicken with Peppers & Onions
Cook: 35 min
Prep: 15 min
Ready: 50 min
Servings: 4 servings
Calories: 623.97
Directions
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1
Preheat oven to 350°.
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2
Place chicken and vegetables inside bag, then sprinkle seasoning blend over chicken and vegetables. Twist bag to close tightly, then secure with blue tie about 2-inches below the opening. Turn bag gently to spread seasoning blend over chicken and vegetables.
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3
Lay bag flat in 13 x 9-inch baking dish, arrange chicken in single layer.
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4
Bake 35 minutes.
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5
Let stand 5 minutes before opening. Carefully cut open bag and serve
Nutrition per serving
623.97
Calories
5.64g
Carbs
69.5g
Protein
34.02g
Fat
Tags
gluten free
primal
dairy free
paleolithic
whole 30
lunch
main course
main dish
dinner
European
Mediterranean
Italian
Allergens
milk