Italian Baked Eggs

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   In a small bowl, mix together the artichokes, sauce, garlic powder and oregano.
3. 3
   Divide the mixture between four 8 ounce ramekins coated with cooking spray and top each with one egg.
4. 4
   Divide the cheese among the four and sprinkle over the eggs. Season with one pinch each of salt and pepper.
5. 5
   Bake for approximately 15 minutes or until the yolks are just set.
6. 6
   Serve immediately....with crusty bread.