Israeli Salad
Ready: 45 min
Servings: 8 servings
Calories: 68.67
Directions
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Israeli Salad
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Ingredients1 lb Persian cucumbers, diced1 lb fresh ripe tomatoes, seeded and diced1/3 cup minced onion (optional)1/2 cup minced fresh parsley3 tbsp extra virgin olive oil3 tbsp fresh lemon juice
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Salt to taste (I use about 1/2 tsp)
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Servings: 8
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Kosher Key: Pareve, Kosher for Passover
Nutrition per serving
68.67
Calories
4.68g
Carbs
1.04g
Protein
5.5g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
dairy free
paleolithic
vegan
whole 30
side dish
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
salad
Allergens
milk
egg
fish
wheat
soy
sesame