Israeli Couscous with Roasted Veggies
Cook: -1 min
Prep: -1 min
Ready: 45 min
Servings: 6 servings
Calories: 248.89
Directions
-
1
Cook couscous according to package and set aside
-
2
In a large skillet, add all veggies and cook at medium heat until all water is absorbed and veggies start to caramelize
-
3
Add 1 cup of couscous and one cup veggies to a bowl and add your favorite sauce-pesto or tomato is great!
Nutrition per serving
248.89
Calories
51.81g
Carbs
9.19g
Protein
0.54g
Fat
Tags
lacto ovo vegetarian
dairy free
vegan
side dish
Allergens
milk
wheat
soy
shellfish