Irresistable Spiced Walnuts
Cook: 10 min
Prep: 10 min
Ready: 20 min
Servings: 8 servings
Calories: 278.38
Directions
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1
Preheat the oven to 400 degrees F. and have ready a large, rimmed baking sheet.In a large saucepan, bring about 2 cups of water to a boil.
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2
Add the nuts and boil the nuts for 2 minutes (this removes some of their bitterness).
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3
Drain well.In a large skillet, melt the butter.
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4
Mix together the ginger, cumin, salt, cayenne and granulated sugar and add to the butter.
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5
Add the soy sauce.
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6
Add the nuts and toss until nuts are warm and coated with the spice mixture.
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7
Spread nuts on a baking sheet and bake for about 8 to 10 minutes or until they are lightly toasted.
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8
Let cool and crisp. If they’re not spicy enough for you, sprinkle with red pepper flakes.
Nutrition per serving
278.38
Calories
8.4g
Carbs
5.71g
Protein
26.79g
Fat
Tags
lacto ovo vegetarian
gluten free
fodmap friendly
side dish
Allergens
milk
egg
fish
tree nuts
soy
peanuts