Iron-skillet Succotash

Name: Iron-skillet Succotash
Prep time: 1 min
Cook time: 45 min
Yield: 10 servings
Ingredients: 1 large red bell pepper, cut into 1/2-inch pieces (about 1 1/2 cups); 3 Tbsps butter; Coarse kosher salt; 1 10-oz package frozen corn kernels, partially frozen; 1 10-oz package frozen lima beans or shelled edamame, partially frozen; 1 Tbsp minced fresh marjoram; 1 large white onion, cut into 1/2-inch pieces (about 2 1/2 cups); 1 large orange bell pepper, cut into 1/2-inch pieces (about 1 1/2 cups); 18 ozs medium zucchini (about 4), trimmed, cut into 1/2-inch cubes

Ready: 45 min

Servings: 10 servings

Calories: 106.86

Ingredients

1 3 Tbsps butter
2 Coarse kosher salt
3 1 10-oz package frozen corn kernels, partially frozen
4 1 10-oz package frozen lima beans or shelled edamame, partially frozen
5 1 Tbsp minced fresh marjoram
6 1 large orange bell pepper, cut into 1/2-inch pieces (about 1 1/2 cups)
7 1 large red bell pepper, cut into 1/2-inch pieces (about 1 1/2 cups)
8 1 large white onion, cut into 1/2-inch pieces (about 2 1/2 cups)
9 18 ozs medium zucchini (about 4), trimmed, cut into 1/2-inch cubes

Directions

1
Melt butter in heavy large skillet (preferably cast iron) over medium-high heat. Add onion; cook until golden, about 5 minutes. Add zucchini and peppers; cook until beginning to soften, stirring often, about 5 minutes. Add lima beans and corn; cook until heated through, stirring constantly, about 5 minutes. Mix in marjoram. Season with coarse salt and black pepper. Transfer succotash to large bowl and serve.

Nutrition per serving

106.86 Calories

12.86g Carbs

4.48g Protein

4.98g Fat

Allergens

milk tree nuts wheat peanuts

Iron-skillet Succotash

Directions

Nutrition per serving

Tags

Allergens