Irish Soda Bread

Directions

1. 1
   Cut butter into flour, sugar, baking soda, baking powder and salt until mixture resembles fine crumbs.
2. 2
   Stir in raisins and enough buttermilk to make a soft dough. (
3. 3
   Turn onto lightly floured surface; knead until smooth, 1 to 2 minutes. (
4. 4
   Shape into a round loaf, about 6 1/2 inches in diameter. (
5. 5
   Place on greased cookie sheet.
6. 6
   Cut an X about 1/4 through loaf with floured knife.
7. 7
   Bake at 375°, until golden brown, 35-45 minutes.