Irish Slammer

Irish Slammer

Prep: 1 min
Ready: 1 min
Servings: 1 servings
Calories: 86.69

Directions

  1. 1
    Fill a pint glass 3/4 of the way with Guinness.
  2. 2
    In a shot glass, measure a 1/2 ounce irish cream and add to it 1/2 ouce irish whiskey.
  3. 3
    Drop the shot glass into the pint glass and immediately drink as the irish cream will curdle as it sits.

Nutrition per serving

86.69 Calories
3.78g Carbs
0.45g Protein
1.95g Fat

Tags

dairy free beverage drink European Irish st patricks day

Allergens

milk