Irish Raisin Cake

Directions

1. 1
   Preheat oven to 325 degrees and grease a Dutch Oven. Cream sugar and butter in large bowl.
2. 2
   Add in eggs one at a time.
3. 3
   Add seasonings.
4. 4
   Mix baking soda into the buttermilk. Alternate adding flour, buttermilk and raisins into mix.
5. 5
   Bake for 2 1/2 to 3 hours in covered Dutch Oven. Cake is finished when knife inserted into middle comes out clean.