Irish Parsnip Soup

Directions

1. 1
   In a medium soup pot, melt the butter.
2. 2
   Add the parsnips, apples, and onions. Saut over medium heat for 5-7 minutes, until the vegetables have softened slightly.
3. 3
   Add the curry powder, cumin and coriander.
4. 4
   Mix well and cook for 1-2 minutes, stirring constantly, until the spices are fragrant.
5. 5
   Add the stock and bring the mixture to a simmer. Reduce the heat and simmer for 20-30 minutes, until the parsnips are very soft.
6. 6
   Remove the soup from the heat and puree it with an immersion blender, or by transferring the mixture to the bowl of your stand blender.
7. 7
   Add the cream to the pureed soup. Taste and adjust the salt and pepper, as needed.
8. 8
   Return the soup to a low heat and warm the soup gently, without boiling, until heated through.