Irish Mashed Potatoes Colcannon

Directions

1. 1
   Put the potatoes in a pot and fill with cold water an inch above the potatoes.
2. 2
   Add a tablespoon of salt and bring the water to boil.
3. 3
   Cook the potatoes for 15 or 20 minutes, until they are easily pierced with a fork, then drain well in a colander.
4. 4
   Place the cabbage and onion into the pot the potatoes cooked in.
5. 5
   Add 1/2 cup water. Bring the water to a boil, then reduce the heat to low and cover the pot.
6. 6
   Simmer for 8 minutes until the cabbage and onion are tender but not mushy.
7. 7
   Drain the cabbage and onion, then add the potatoes into the pot with them.
8. 8
   Add milk and melted butter to the pot.
9. 9
   Use a potato masher or wooden spoon to stir together and mash the potatoes.
10. 10
    Once well mixed and heated through, season with salt and pepper to taste.