Irish Ginger Snaps Recipe

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Spray cookie sheet with cooking spray; set aside.
3. 3
   Cream butter and cream cheese until smooth.
4. 4
   Add sugar; mix well.
5. 5
   Add egg; mix until light and fluffy.
6. 6
   Add salt, baking soda, and spices; mix well.
7. 7
   Add flour 1 cup at a time; mix just until incorporated.
8. 8
   Pour raw sugar into a small bowl, roll dough into small balls (I used a small cookie scoop), roll in sugar.
9. 9
   Press with the bottom of a glass to 1/4 inch thick.
10. 10
    Bake 8-10 minutes; until the bottoms are lightly browned but the tops are white. Don't over bake.
11. 11
    Cool and enjoy.
12. 12
    Store in a tightly closed container.