Irish Coffee
Prep: 5 min
Ready: 5 min
Servings: 1 servings
Calories: 220.24
Directions
-
1
Put brown sugar into mug then add in hot coffee until mug is about 3/4 full. Stir until sugar dissolves.
-
2
Add in
-
3
Whiskey. Stir.
-
4
Top with whipped cream.
-
5
Garnish with cinnamon to top.
Nutrition per serving
220.24
Calories
25.95g
Carbs
0.59g
Protein
1.41g
Fat
Tags
gluten free
dairy free
fodmap friendly
beverage
drink
European
Irish
st patricks day
Allergens
milk
tree nuts