Irish Coffee

Directions

1. 1
   Add all the ingredients, except the garnish, to an Irish coffee glass. Float an inch of whipped cream on top.
2. 2
   Garnish with freshly grated nutmeg.
3. 3
   Combine the sugar and water in a medium saucepan over medium heat, but do not boil. Slowly stir to dissolve the sugar. When the syrup has thickened, remove from the heat. Use a funnel to pour into bottles. The syrup will keep for 2 to 3 weeks in the refrigerator.