Irish Chocolate

Directions

1. 1
   Whip half of the heavy cream with the confectioners' sugar by hand or in an electric mixer on medium-to-high speed until soft peaks form. In a medium saucepan, bring the remaining heavy cream to a boil over medium heat. Make sure to stir constantly to avoid scorching. Adjust the heat to low and add the chocolate. Stir until completely melted.
2. 2
   Add the Bailey's Irish Cream. Stir until thoroughly combined and smooth.
3. 3
   Pour into warmed mugs and spoon the whipped cream on top.
4. 4
   Sprinkled with grated chocolate.As always, ENJOY! :)