Instant Sabudana Dosa

Directions

1. 1
   firstly, in a pan, dry roast ½ cup sabudana for 4 to 5 minutes or until the sago turns aromatic.
2. 2
   firstly, in a mixer jar take ½ cup coriander, ½ cup mint, 1 inch ginger and 2 chilli.
3. 3
   cool completely, and transfer to the mixer jar.
4. 4
   also add ½ lemon, 2 tbsp peanut, ½ tsp salt and ¼ cup water.
5. 5
   also, add ½ cup sama rice.
6. 6
   grind to smooth paste
7. 7
   grind to a fine powder and transfer to a large bowl.
8. 8
   finally, vrat ki chutney is ready to enjoy.
9. 9
   also, grind 1 potato with water to smooth paste.
10. 10
    transfer the potato paste to the same bowl.
11. 11
    add ¼ cup curd, 2 chilli, 1 inch ginger and 2 tbsp coriander.
12. 12
    also add 1 tsp cumin, ½ tsp pepper, 2 tbsp peanut and 1 tsp salt.
13. 13
    mix well making sure everything is well combined.
14. 14
    add 2 cup water and mix well forming a lump-free batter.
15. 15
    cover and rest for 20 minutes.
16. 16
    after 20 minutes, the sabudana and sama rice has absorbed water and the batter thickens slightly.
17. 17
    add 1 cup of water and mix well forming a watery consistency batter.
18. 18
    when the pan is super hot, pour the batter on the pan.
19. 19
    spread 1 tsp ghee and allow to roast for 2 to 3 minutes or until the dosa turns crisp.
20. 20
    finally, enjoy the crispy sabudana dosa recipe with spicy vrat ki chutney.