Instant Pot Zuppa Toscana

Directions

1. 1
   Combine all the ingredients for the soup in the inner pot of the instant pot. Stir and close the lid. Seal the valve and turn it on at manual mode high for 15 minutes. Once done, release the pressure and open the lid. Stir again.
2. 2
   In a blender combine the ingredients for cashew cream and blend it smooth and creamy.
3. 3
   Stir in the cashew cream to the soup (do not cook the soup at this point).
4. 4
   Serve it hot.