Instant Pot Vegan Thai Peanut Soup

Directions

1. 1
   Add the water, spices, and peanut butter to the Instant Pot pan and whisk until the peanut butter is distributed.
2. 2
   Add the remaining ingredients and stir lightly
3. 3
   Put lid on Instant Pot
4. 4
   Turn vent valve to seal
5. 5
   Press pressure cooker setting and set for 15 minutes.
6. 6
   Let natural pressure release for 10 - 15 minutes and then turn the vent open.
7. 7
   Once Instant Pot is depressurized, open.
8. 8
   Stir soup and enjoy!